This is how you make a fancy looking cappuccino drink with two shots of expresso and some heavy cream. It’s all in how you pour.

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Dolce Gusto Cappuccino Ice is refreshing and cool, be ready to be amazed. Serve this combination of strong espresso and creamy milk over ice for a revitalizing pick-me up. Room temperature water flowing through the capsule under pressure will produce the milky foam expected in Iced Cappuccino. Please note: Nescafé Dolce Gusto capsules are designed for use with the Delonghi Dolce Gusto EDG600B Circolo and Nescafé machines. Dolce Gusto Cappuccino Ice is sold in cases of 16 capsules, 8 servings of Cappuccino Ice & 8 servings of Cappuccino Milk.

Foamed milk sprinkled with cinnamon or chocolate, and under this cap of foam you’ll find a hot delicious coffee, exactly as you like… Mmm, delicious. Probably no need to convince anyone of the qualities of such a foamed milk on a coffee. The problem is we don’t always have a possibility or an access to services of cafes as well as we do not always have at hand -let’s call it “instrumentation”:)- for foaming milk. A way I present here eliminates these factors:) I’ve tested it probably in most everyday “coffee situations”: at home, in office or even while camping –it’s efficient every time:) Ingredients and precise recipe at Efficiently.Tv

I tested the video function of my camera by making this quick video that shows how a Nespresso Lattissima makes lattes. Maybe I’ll make another that shows it making plain espresso later, or one that shows how I make a cappuccino (instead of using the automatic functions I use it slightly differently).

IMPORTANT: All content here meant to be Educational,None of the above experiment should be repeated on your own. A reaction between Potassium permanganate (KMnO4) and Hydrogen peroxide (H2O2) , in which detergent take the advantage of the Effervescence effect to create foam. Noted that Permanganate stinks the foam to brown, and the reaction is exothermic, which makes this reaction seems to be making “Cappuccino“. Please rate, comment and subscribe for more fun and quality videos!

Gail makes us a classic, “dry” cappuccino.

How to make a Cappuccino using the Saeco Idea Cappuccino coffee machine www.espressoitalia.com.au

Making a cup of Cappuccino using this cute Coffee Maker! Video taken using an iPhone 4

Hazelnut Cappuccino Biscotti Ingredients DRY 2 Cups flour 1 Cup sugar ½ tsp Baking soda 1/ tsp Baking powder ½ tsp Salt ½ tsp Cinnamon WET 2 Egg yolks 2 oz. Cold Milk 2 oz. Espresso ½ tsp vanilla extract OTHER 1 Cup Hazelnuts (toasted and chopped) ½ Cup chocolate chips Dough Combine dry ingredients in a large missing bowl In a small bowl combine espresso and milk Add egg yolks and vanilla extract and whisk together Combine wet and dry ingredients together with the butter to make dough Mix hazelnuts and chocolate chips into dough Bake Form dough into 2 equal balls and shape into logs Bake logs on parchment paper for 35 minutes at 350 degrees Allow logs to cool Cut log into one inch cookies Bake cookies again at 300 degrees for 10 minutes (5 minutes on each side)