I have read that roasted coffee has lost its antioxidants in the roasting process. How can I roast my beans so I can get the good flavor without losing the antioxidants, like Caffe Sanora and their Healthyroast process?

Can I espresso-grind some good strong coffee beans, or do I need to buy espresso beans?

I have this bag of coffee beans, and I tried to make coffee out of it? Am I missing something? It came out weak.

I’ve only ever drunk instant coffee and i’m far from a coffee connaisseur but I’d like to know more about coffee…. so if anyone would be able to tell me how to make coffee from beans that would be great… do I need a machine or is it just like instant? Thank you

Here’s the deal: Husband goes to grocery and buys coffee. Comes home and notices he bought whole bean instead of ground coffee. We don’t have a coffee grinder and don’t want to buy one. Is there a way to grind the beans some other way with common household items?

Can I use the coffee beans straight from the grocery store? Or do I need to do anything to them before I cover them in chocolate?

I accidentially bought whole beans rather that the ground coffee and I don’t have a coffee grinder. Would a food chopper work? Any other suggestions?

I want to make my own energy drinks, and I want to know how to extract caffeine from coffee beans or sugar cane, either one is fine. I want to know of a way I could do that and be able to put caffeine into a drink. Thank you.

I have a second hand coffee machine that also grinds whole beans, but I don’t know how much of the whole beans to put in the machine to equal what I would use ground. I cannot find any information at the manufacturers website/user manual.

Any ideas?

I’ve got a bag of jamican blue coffee that I totally forgot about. The bag has never been opened and they are whole beans. The bag of coffee was pretty pricey, I’m just wondering how long coffee beans will stay good in a sealed plastic bag??
The bag is air tight and has never been opened. It’s about a year old though!