The rich aromatic allure of Rita Monti Coffee can beckon us away from the frantic routine of life to a quiet sip of excellence. Its classic blend allows us to unwind and recharge. Whether prepared in a fine restaurant or right in your home, Rita Monti Coffee offers the same consistent and distinctive taste. Notice the aroma inside the cup; then feel the flavors inside your mouth — clean, light, crisp or lusciously full.
Very basic overview of making a Cappuccino using a generic prosumer HX E61 espresso machine (here a Rocket/ECM with a Rancillo Rocky grinder). Shot with iPhone.
This is a video of making a latte using the Capresso machine. It’s part of a review post that will be published on www.coffeewiththemrs.com. Feel free to hop over if you’d like to find out more about it. You can see the rest of the review here: www.coffeewiththemrs.com The video is more to show ease of use while showing the product’s actual size as well.
Recipe; (1 serving). – Vanilla ice-cream….. 1 ice-cream scoop – Chocolate Syrup….. 1 1/2 tbsp – Coffee (any kind)…..1 tbsp – Milk (any kind)….. 1/2 cup (approx.) – Ice (optional) **This is our good friend, Meghans recipe! (You don’t have to put the ingredients in any particular order). Take the vanilla ice cream, and chocolate syrup, & put it in a glass/cup. Next, take the coffee you are using (if it’s instant coffee, mix it with about 1 tbsp of water) and put that in the cup also. After that, take the milk, and fill the rest of the cup with it. After you have all of the ingredients in a cup/glass, put it all in a blender (at this point you can add the ice if you like). Blend everything together for about 20-30 seconds (or until everything is incorporated). Once you’re done blending, pour the mixture in the cup, AND YOU ARE READY TO SERVE Thank you for watching We hope you found this video helpful! Be sure to try this recipe out because it’s DELICIOUS Remember to comment, rate, and subscribe!
If you want to make a great latte or cappuccino, you will need perfectly steamed milk. See our tips for foaming milk so you get a delicious, velvety texture in your coffee drinks.