Foamed milk sprinkled with cinnamon or chocolate, and under this cap of foam you’ll find a hot delicious coffee, exactly as you like… Mmm, delicious. Probably no need to convince anyone of the qualities of such a foamed milk on a coffee. The problem is we don’t always have a possibility or an access to services of cafes as well as we do not always have at hand -let’s call it “instrumentation”:)- for foaming milk. A way I present here eliminates these factors:) I’ve tested it probably in most everyday “coffee situations”: at home, in office or even while camping –it’s efficient every time:) Ingredients and precise recipe at Efficiently.Tv

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Filed under: Cappuccino

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