How to Make a Cappuccino & Macchiato with the Saeco Royal Cappuccino
Thursday, March 25th, 2010 at
7:24 pm
How to Make a Cappuccino & Macchiato with the Saeco Royal Cappuccino Coffee machine
Tagged with: Cappuccino • coffee machine • Macchiato • Macciahiato • Saeco • Saeco Coffee Machine • Saeco Royal Cappuccino
Filed under: Cappuccino
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thanks for the tips, I’m going to try a macchiato tonight after I saw your video….
Very very helpful. Thank you very much! beautiful machine
perfect cappuccino…….
fantastic result. I’m impressed!
Magnificent!
Great video. I love my Royal Professional.
I am currently drinking Macchiatos to eventually build up to Espressos becuase at the moment I cant stand an Espresso, to bitter.
If a espresso it extracted correct(correct tamping pressure and correct temperature and extraction time) then espresso shouldn’t be bitter. If your finding your coffee is overly bitter you may need to adjust the setup of your machine!
step 1: buy a coffee perculator.
step 2: put perculator coffee in your perculator.
step 3: put some milk in a bottle (about 60mL) and shake it until its foamy
step 4: pour three quarters of the milk into a mug simultaneously with the coffee and with your desired amount of sugar…
step 5: stir…
step 6: add the last bit of foamy milk to the top of your coffee and put coco or cinamon powder on top.
step 7: drink!