Is there a difference between expresso brewed by an espresso machine and stove top moka pot?
Monday, August 2nd, 2010 at
6:21 pm
As in is one stronger than the other or are they basically the same, just brewed differently? And when I say espresso machine I don’t mean the overpriced ones that they use at a coffeeshop, I mean the ones you by at a store for around 100 – 300 dollars.
Tagged with: coffeeshop • espresso machine
Filed under: Espresso
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Yes, but they’re both delicious. I roast my own & these are 2 of the six ways I have to brew.
Espresso made properly with a good machine has more crema and a richer flavor than that made with a moka pot. The moka pot espresso is delicious and tastes better than what comes out of cheap espresso machines (especially from pre-ground espresso beans). If you’re on a budget, stick with the moka pot. It also requires less "perfection" on your part.
Besides, if you get a good espresso machine (I haven’t found one I like for under around $450+), you’ll need a better grinder than needed for a moka pot.
The links show my moka pot (I use the 12 cup) and the grinder I used to use before I got my espresso machine & needed a better one.