Whole Latte Love profiles the DeLonghi GranDama 6700 super-automatic espresso machine. Further building upon its adaptability, the 6700 boasts some pretty impressive features. The perennial favorite integrated milk container makes its return, connecting to a steam tube to deliver frothed milk directly into your cup. The container can also be removed from the machine and stored in the fridge, keeping your milk nice and fresh. Even more striking, DeLonghi’s patented Direct-to-Brew System with Thermoblock technology grounds beans instantly with each drink to deliver the freshest possible brew, it’s also removable for hassle-free cleanings! Visit www.wholelattelove.com for more information about the DeLonghi GranDama 6700.
Finally La Spaziale agreed to manufacture this beauty in a 220V version. Mine has just arrived yesterday and this is how my first day with my new VIVALDI II looks like….
Sunday mornings in winter the Junior Grendels always demand their due – a hot chocolate or cappuccino. This is not much of a chore and although I got the camera angles all wrong you can basically see how the Sunbeam 6910 manages a creditable ristretto and a smooth (although quite slow) job on the milk texturing. On average it takes around 4 minutes to make one coffee – and around 6 minutes to make 2 or 3 coffees – the milk steaming is the bottleneck in the production line as always!
An easy way to learn how to use your espresso machine. Once you learn the basics on how the machine works you can get creative adding more flavors or using a variety of creamers for your cappuccino. In no time you will be all your friends Host Barrista extraordinaire! Enjoy! WARNING, Keep in mind that espresso machines deal with very high temperatures assume all components are very hot to the touch and must never be used by children. If your machine steams out of control unplg it and wait 2 hours before opening the steam cylinder. Read all warnings and precautions provided with your machine at the time of purchase. You can also pack in more of the coffee grounds into the strainer and make the coffee more creama like sometimes you can froth the coffee itself to get a fluffy cream on the top. This video only shows you how to use the machine safely, once you learn how to use the machine, watch other videos from the proffesionals to learn better methods of extraction and new ways of making a variety of espressos! Have fun and enjoy!
This video shoes how to make a cappuccino that not only tastes like rainbows and dancing unicorns in your mouth but looks amazing too. When I tried to figure out how to first use my machine there wasn’t a lot of videos out there that helped, so I hope this does. If you want to follow the steps without reading the pointers, you can jump to the different spots here: 0:10 0:46 1:31 1:51 2:11 2:28 2:51 3:00 4:04 4:15 4:34 5:19
www.espressoacademy.it How high you pour the milk into the cup is very important in order to realize latte art. High: cappuccino is brown. Low: cappuccino change in white.
I’m making these videos so I can see my progression (hopefully) with making a nice foam for my coffee‘s Using the Rowenta steam espresso machine, this is how I make a cappuccino. using two scoops (14g) with 50ml ish of water passed through it and then foaming 150ml ish of cold milk. Sure it’s not “real” espresso, as there is no real pressure through the ground coffee, but the overall taste and aroma are so good. Starbucks sucks btw
