Quick video on how to make a cappuccino with a home espresso machine

FOAAAR ROCKPLACE ^_^_^_^

If you want to make a great latte or cappuccino, you will need perfectly steamed milk. See our tips for foaming milk so you get a delicious, velvety texture in your coffee drinks.

Part 3 of 5: Making a Cappuccino. 00:00 | Getting the right amounts of Coffee and Milk. 03:05 | Behaviour and use of the Carafe Music by: Spinmeister – Moments in Space CCMixter.org – CC-BY 3.0

Foamed milk sprinkled with cinnamon or chocolate, and under this cap of foam you’ll find a hot delicious coffee, exactly as you like… Mmm, delicious. Probably no need to convince anyone of the qualities of such a foamed milk on a coffee. The problem is we don’t always have a possibility or an access to services of cafes as well as we do not always have at hand -let’s call it “instrumentation”:)- for foaming milk. A way I present here eliminates these factors:) I’ve tested it probably in most everyday “coffee situations”: at home, in office or even while camping –it’s efficient every time:) Ingredients and precise recipe at Efficiently.Tv

Mark shows you how to put together a latte, and gives you some tips on steaming and frothing your latte milk. Visit us at www.wholelattelove.com Friend us on Facebook www.facebook.com Follow us on Twitter: twitter.com

I’m making these videos so I can see my progression (hopefully) with making a nice foam for my coffee‘s Using the Rowenta steam espresso machine, this is how I make a cappuccino. using two scoops (14g) with 50ml ish of water passed through it and then foaming 150ml ish of cold milk. Sure it’s not “real” espresso, as there is no real pressure through the ground coffee, but the overall taste and aroma are so good. Starbucks sucks btw

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Ever wondered how to make the perfect cappuccino? Well now you can, with this new 12 step tutorial from Jamie Greenfield!

Just how I like it. Used a cheap Cuisinart EM-100 espresso machine. It does a good job for its price.