Shane shows you how to make his favorite drink: The Chocolate Cappuccino. All you need to make this drink is a double shot of espresso, steamed chocolate milk, frothed milk and some whip cream & chocolate sauce to top it off. Enjoy!

For those of you who spend hours bent over books, here’s the college recipes! To improve your attention and increase concentration, there’s nothing better than a cappuccino milkshake… Deb shows us the recipe! *** “To be or not to be, that is the question…” mmmh I would say instead “to beef or not to beef”, I’m so hungry… Come on Deb, let’s focus “that flesh is heir to”… ok, stop it! I need something to increase concentration: I’ll make a great cappuccino milkshake! We’ll need: • 2 ice trays of ice (about 24 ice cubes) • 1 cup (250 ml) of fresh whole milk • less than ½ cup (100 ml) of espresso coffee • 3 tbsp of sugar • 2 tbsp of cocoa powder For garnishing • whipped cream • a few coffee beans • and cocoa powder for sprinkling Heat the milk in a small saucepan, then add the coffee… the sugar… and the cocoa powder… and stir until the sugar has dissolved. Put the ice cubes in the bowl of a blender, now add the liquid… cover… and process. In the meantime… Did you know that… Coffee has a stimulant effect, whereas milk improves your attention and helps you study with increased concentration. Garnish with whipped cream, a sprinkle of cocoa powder… and a few coffee beans. And here’s our cappuccino milkshake!

Mark shows you how to make a cappuccino. Visit us at www.wholelattelove.com Friend us on Facebook www.facebook.com Follow us on Twitter: twitter.com

Mark shows you how to properly steam and froth milk when you make a cappuccino or latte. Visit us at www.wholelattelove.com Friend us on Facebook www.facebook.com Follow us on Twitter: twitter.com

Do you think it’s so easy to make a perfect cappuccino? No way…Here it is explained the right approach to this tough job…

An original web series that profiles individuals who have the amazing ability to stand out and create something passionately original. Their drive and expertise often reinvigorates something familiar into a newly minted phenomenon. We begin at Intelligentsia Coffee in Venice, California over an espresso shot, a syphon pot and a cappuccino. Episode 1: Espresso www.youtube.com Episode 2: Syphon Coffee www.youtube.com

just my daily Cappuccino Im addicted to strong coffee (with high robusta content) and the coffee taste is as important for me as the milk foam. The IKEA milk frother is a genius in creating the smoothest thickest milk foam! Im using rechargeable batteries for the highest power! The coffee used here was a “cheap” imported Italian “Espresso” beans, 8 Euros for a kilogram. The coffee grinder is a cheap one, around 250 Euros, but its good enough for the Aeropress.

This video shows you how to make a capuccino with the Saeco Talea. Warming up Brewing Espresso Making milk microfoam with steam

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. Share my channel. www.youtube.com SUBSCRIBE: www.youtube.com

Making a Cappuccino on my Rancilio Silvia. I don’t believe in using thermometers or timers when making coffee!